Selection of natural foods, the use of texture adjustments, biological enzyme, ultrafine grinding, microencapsulation and other modern food processing technology developed from the patient's metabolic characteristics consistent with liver disease and dietary needs. Is consistent with the Chinese Nutrition Society recommended Dietary Reference Intakes (Chinese DRIs), but also conducive to the physical rehabilitation of patients with liver disease. Features: 1, high protein, moderate fat and high in vitamins, dietary needs consistent with liver disease. Proteins are the body's main constituent substance that helps constitute or repair body tissue, repair damaged liver cells and enhance immune function; B vitamins in the liver involved in a variety of coenzyme formation and metabolism; vitamin C protect liver cells, promote regeneration. 2, as the main nitrogen source hydrolyzed whey protein, rich in branched chain amino acids, amino acids to correct the imbalance in favor of patients with liver disease, to prevent the occurrence of hepatic encephalopathy. 3, especially taurine, arginine, glutathione. Taurine is a conditionally essential amino acids the human body, with anti-lipid peroxidation, protecting the liver tissue; Arginine is immune-enhancing substances; Glutathione is an antioxidant, can detoxify, protect the liver, improve symptoms of hepatitis. 4, add water-soluble dietary fiber helps maintain normal bowel function, reduce endotoxemia, lower blood ammonia, to prevent the occurrence of hepatic encephalopathy. Ingredients: hydrolyzed whey protein, rice, corn, soybeans, milk powder, maltodextrin, Xin Kui triglycerides, sugar, inulin, taurine, arginine, glutathione, complex minerals, multivitamins . Dosage: The recommended daily 6 meals, meal 67 grams (about 13 tablespoons) to 350 ml heated water prepared. Size: 400 g Shelf life: 12 months Storage: Store in a cool, dry place at room temperature Note: 1, if the deterioration of the clot, do not eat; 2, within the validity period consumption.