Selection of natural foods, the use of texture adjustments, biological enzyme, ultrafine grinding, microencapsulation and other modern food processing technology developed from the patient's metabolic characteristics consistent with kidney disease and dietary needs. Is consistent with the Chinese Nutrition Society recommended Dietary Reference Intakes (Chinese DRIs), but also conducive to physical rehabilitation kidney patients. Features: 1, moderate protein, moderate fat, high-carbohydrate, dietary needs in line with nephropathy. 2, whey protein as the main nitrogen source, essential amino acid content high, reduce the burden on the kidneys. 3, in particular adding glutamine peptides, maintain intestinal barrier function, improve immunity. 4, add water-soluble dietary fiber helps maintain normal bowel function, is conducive to lowering and lowering blood ammonia, correction of acidosis. 5, low sodium, low potassium. Ingredients: whey protein, milk powder, maltodextrin, potato starch, glutamine peptides, rice, octyl decanoate esters, inulin, composite mineral, vitamin. Dosage: The recommended daily 6 meals, meal 67 grams (about 10 tablespoons) to 350 ml warm water prepared. Specifications: 400 g / pot Shelf life: 12 months Storage: Store in a cool dry place at room temperature Note: 1, if the deterioration of the clot, do not eat; 2, within the validity period consumption.